POMEGRANATE, PARMESAN + HAZELNUT BRUSSELS SPROUT SALAD

December 19, 2017 by Rina Bergman in Salad, Winter, Gluten Free

It isn't technically winter yet, but I'm already starting to feel the wintery blues. What a quaint way of putting it, as if I'm a little sad that it's cold and dark but with the right blanket and mug of hot cocoa everything will be fine.

What I really mean is, now that I see the sun without a window in front of me for maybe two minutes a day, my mood has gone south. Way south, with the birds. Maybe my mood is in Florida, with the geese and octogenarians. I hope it has a good time down there, and that it will come back soon.

CRANBERRY CURD TART WITH ROASTED HAZELNUT CRUST

November 22, 2017 by Rina Bergman in Sweet, Thanksgiving, Celebrate

I've always been told that my eating habits are a little weird. I tend to eat small meals throughout the day (more time spent eating is always a plus in my book, anyway), eat little bits of things instead of one big item, like a sandwich or something, and I take really small bites. Like, really small. I can work at a croissant for three hours - I've timed myself, it's a personal record.