CRISPY SPROUTS WITH TAHINA AND POMEGRANATE

So I'm a little afraid of my kitchen.

"Rina, you write a food blog, what the fuck?"

I know, I know! I should have full kitchen confidence, wielding knives with Benihana flamboyance and blowtorching shit all over the place.

But I'm a little afraid of my kitchen.

And the reason I'm a little afraid of my kitchen is because my oven is old, small and makes a clicking noise every once in a while. It's not not the title character from Alien.

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