WHISKY CARAMEL SUNDAE WITH BLACK PEPPER STRAWBERRIES

Cooking for a food blog takes a LOT of groceries. I’ve written about this before, but I never ordered groceries online until we started this site - I love doing my own shopping in person, but when I need to get seven recipe’s worth of food for one day, it can get heavy. Add in the occasional five-pound bag of flour refill and no car, and it’s a recipe (I’m not sorry) for an order from my couch.

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RHUBARB BARBECUE SAUCE + FRIED CAULIFLOWER NUGGETS

I've lived in New York for a while now, and there are some things I don't think I'll ever get over: the view of the Manhattan skyline from Brooklyn Bridge park, pizza availability at 3 AM, access to some of the best museums and music in the world.

Oh, and the ACCEPTABILITY OF A 15% BROKERS FEE.

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CHOCOLATE MOUSSE

How good does chocolate mousse sound right now?

I mean, it always sounds good. Stupid question. But at this particular moment in time, all I can think about is how terribly I wish I had a bowl (read: vat) in front of me and en route to my face. I can't really think about anything else. Can I blame my uterus? Probably! But either way here we are.

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