ROASTED SWEET POTATO + CARAMELIZED LEEK PAPPARDELLE

My year in Jerusalem was...interesting, to say the least. When I look back on that year I think of terrorist attacks, freezing cold buildings (it's as if the entire city forgets that winter is a thing that happens every. single. year) and the beginning of what would be a very long, very intense journey ending with leaving rabbinical school. There was also the boyfriend who thought I would be happy in a California suburb with our three children, but that's another story.

So, yeah. Especially compared to my year in Tel Aviv, I kind of hated living in Jerusalem. I do have to credit that year with one thing, though: my love of experimenting in the kitchen.

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