When I was in high school, I would spend entire winter vacations at our family friends’ house in Ann Arbor, about 30 minutes from where I grew up. Our parents were really close, and so it was only natural that me and their older daughter would become close as well. To this day we have zero idea how we became friends, and we have tried our absolute hardest to pinpoint the moment it happened. As of now, the assumption is we just woke up one day and, in a puff of magical smoke, we were friends.Read More
Like dry wine, stuffing is an acquired taste.
To tell you the truth, I wasn't always a fan of stuffing. In fact, until we made this recipe, Rina wasn't much of a fan either. I get it - there's something bizarre about a bread casserole with fruit in it. But once you dig your fork in and take a bite, I'm willing to bet you'll become a believer.Read More