Like dry wine, stuffing is an acquired taste.
To tell you the truth, I wasn't always a fan of stuffing. In fact, until we made this recipe, Rina wasn't much of a fan either. I get it - there's something bizarre about a bread casserole with fruit in it. But once you dig your fork in and take a bite, I'm willing to bet you'll become a believer.
Read MoreHello, sweater weather! It is about damn time that the city cooled down - don't get me wrong, I love my tank dresses and jelly sandals, but I am giving a hearty goodbye to 150 degree subway platforms and that terrible first drip of sweat down the back. You know what I'm talking about - why is that first drip so horrific?
Anyway, I usually eat soup all year round because it is DELICIOUS, but eating soup in the summer is a very different experience from eating it in the fall. In the summer, I eat soup with a fan in front of my face, enjoying my food but questioning my life choices. In the fall though, eating soup is an easy, delicious comfort in the face of cooling weather and darkening skies. Alyssa and I are very big fans of soup, and are constantly looking for new recipes.
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