Welcome to Baker's Dozen! This week, we have holiday guides to get you through Thanksgiving, cheese Zodiac signs, Israeli snacks and more.

Welcome to Baker's Dozen! This week, we have a grilled cheese festival, a guide on how to pair wine with all of that leftover Halloween candy, a hotel run by cats and more. Read all about it down below.

Welcome to Baker's Dozen! This week we have spooky Halloween events, cheeky raccoons, dinner party menus and more.

Welcome to Baker's Dozen! This week, we have a giant crystal sculpture, mob cheese, insane myths about period cravings and more.

Welcome back to Baker's Dozen! This week we have a spicy food festival, a guide to British buns, salty licorice, donut power and more.

Welcome to Baker's Dozen! This week we have a burlesque festival, pizza body language, naturally pink chocolate and more.

Welcome to Baker's Dozen! This week we have an amusement park devoted to Italian food, "this is your brain on pizza," creepy phone scammers and more.

Welcome to Baker's Dozen! This week we have a Kitty-Tiki Party, a love affair with an unpopular popsicle, avocado thieves and more. Read all about it down below.

Welcome to Baker's Dozen! This week we have amazing events in September (how is it September already?), vodka made from literal trash, feminist theory explained through pizza and more.

Welcome to Baker's Dozen! This week, we have a history of Japanese sweets accompanied by kittens; a fourteen-year-old carton of milk that has a birthday and a family; dance parties on the streets of Midtown and more.

Welcome to Bakers Dozen! Each week we share with you what we’re reading, listening to, seeing and doing. While a lot of this stuff will be about or related to food, we also like to read about other goings-on in the world.  We’d love to know what you find interesting - let us know what you’re up to at hello@gateaugato.com.

Welcome to Bakers Dozen! Each week we share with you what we’re reading, listening to, seeing and doing. While a lot of this stuff will be about or related to food, we also like to read about other goings-on in the world.  We’d love to know what you find interesting - let us know what you’re up to at hello@gateaugato.com.

Welcome to Bakers Dozen! Each week we share with you what we’re reading, listening to, seeing and doing. While a lot of this stuff will be about or related to food, we also like to read about other goings-on in the world.  We’d love to know what you find interesting - let us know what you’re up to at hello@gateaugato.com.

Welcome to Bakers Dozen! Each week we share with you what we’re reading, listening to, seeing and doing. While a lot of this stuff will be about or related to food, we also like to read about other goings-on in the world.  We’d love to know what you find interesting - let us know what you’re up to at hello@gateaugato.com.